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Book Cover
Book

Title Cooking healthy across America / Food and Culinary Professionals, a dietetic practice group of American Dietetic Association ; Kristine Napier, editor
Published Hoboken, N.J. : John Wiley & Sons, [2005]
©2005

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Location Call no. Vol. Availability
 MELB  641.5973 Nap/Cha  AVAILABLE
Description viii, 640 pages ; 25 cm
Contents New England, New England's simple, sturdy foods -- Mid-Atlantic states, Maryland crab feasts to Philly cheesesteak -- Southern cuisine, smooth soul food to hot 'n spicy Cajun -- The Floribbean, big, bold Floribbean flair -- The Midwest, America's breadbasket and cultural crossroads -- Tex-Mex, fusing Mexican Texan and Mexican cultures -- Southwestern cuisine, Meso-American roots, new fusion -- Rocky Mountains to the Pacific Northwest -- Fusion defined, the cuisine of California and Hawaii -- Nutrition basics, the reasons for our luscious food -- Portion savvy, less is more! -- Creating the kitchen dedicated to flavor and good health -- Everyday solutions for enjoying more vegetables and fruits -- Whole grains, catching the golden wave of flavor and nutrition -- Luscious legumes, beans, peas, and lentils -- Fish, a guide to buying, storing, and cooking -- The ultimate meat and poultry buying and usage guide -- Milk and other dairy, building strong bones and more -- Help in the kitchen, substitutions and equivalents. ̀̕
Bibliography Includes bibliographical references and index
Subject Cooking, American.
Nutrition.
Author Napier, Kristine M.
American Dietetic Association. Food and Culinary Professionals.
LC no. 2004014934
ISBN 0471474304 paperback