Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Authors (Last name first) (1-4 of 4)
McClure, Peter J.,
1
Book
2016

Food microbiology


Adams, M. R., author
Fourth edition
Cambridge, UK : Royal Society of Chemistry, [2016]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.001579 Ada/Fmi 2016  AVAILABLE
 MELB  664.001579 Ada/Fmi 2016  AVAILABLE
 MELB  664.001579 Ada/Fmi 2016  AVAILABLE
View additional copies of this item
2
E-book
2016

Food microbiology


Adams, M. R., author
Fourth edition
Cambridge, UK : Royal Society of Chemistry, [2016]

Rating:

 
Add Marked to Bag Add All On Page
Locate in results