Deakin University / All Locations

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Authors (Last name first) (1-2 of 2)
Linden, Erik van der,
1 2015 The kitchen as laboratory : reflections on the science of food and cooking [New York] : Columbia University Press, 2015 Rating:
2 2012 The kitchen as laboratory : reflections on the science of food and cooking Rating: Electronic Resources
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The kitchen as laboratory : reflections on the science of food and cooking