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Authors (Last name first) (1-3 of 3)
Labuza, Theodore Peter, 1940-
1
1986
Biotechnology in food processing
Park Ridge, N.J., U.S.A. : Noyes Publications, [1986]
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MELB
664 Bio
AVAILABLE
2
2000
Essentials of functional foods
Schmidl, Mary Katherine, 1951-
Gaithersburg, Md : Aspen, 2000
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MELB
613.2 Sch/Eof
AVAILABLE
3
2001
Open dating of foods
Labuza, Theodore Peter, 1940-
Trumbull, CT : Food & Nutrition Press, [2001]
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