Title Practical cookery and the etiquette and service of the table / Department of Foods and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science

Edition Revised edition Published New York : J. Wiley & Sons, 1956

Copies

Location	Call no.	Vol.	Availability
ADPML SPTXT	641.50712 Kan/Pca		LIB USE ONLY

Description viii, 364 pages : illustrations ; 22 cm Series Home economics series Harper's home economics series. Notes "A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions." Subject Cookbooks. Table etiquette. Genre/Form Australian school textbook collection. Author Kansas State College of Agriculture and Applied Science. Department of Foods and Nutrition

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