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Book Cover
Author Hu, Ruguo.

Title Food product design : a computer-aided statistical approach / Ruguo Hu
Published Lancaster, Pa. : Technomic Pub. Co., [1999]


Location Call no. Vol. Availability
Description xiii, 225 pages : illustrations ; 24 cm
Contents 1. Introduction. 2. Problems of food product design. 3. Food process modeling and optimization. 4. Food recipe modeling and optimization. 5. Modeling and optimization for both food recipe and process. 6. Expert system for food product development
Bibliography Includes bibliographical references (pages 207-212) and index
Subject Computer-aided design.
Food industry and trade -- Data processing.
Food industry and trade -- Statistical methods.
Food -- Research.
New products.
LC no. 99060758
ISBN 1566767431 (hardcover : acid-free paper)