Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Authors (Last name first) (1-2 of 2)
Heppell, N. J.
1
Book
2000

Continuous thermal processing of foods : pasteurization and UHT sterilization


Lewis, M. J. (Michael John), 1949-
Gaithersburg, Md. : Aspen Publishers, 2000

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.028 Lew/Ctp  AVAILABLE
2
Book
1998

Nutritional aspects of food processing and ingredients



Gaithersburg, Md. : Aspen Publishers, 1998

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2 Hen/Nao  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results