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Authors (Last name first) (1-3 of 3)
Great Britain. Food Standards Agency.
1
2002
McCance and Widdowson's The composition of foods
McCance, R. A. (Robert Alexander), 1898-1993.
Sixth summary edition / compiled by the Food Standards Agency
Cambridge : Royal Society of Chemistry, 2002
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MELB REF
613.2 Mcc/Cof 2002
LIB USE ONLY
MELB
613.2 Mcc/Cof 2002
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2
2004
The national diet & nutrition survey : adults aged 19 to 64 years
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3
2003
Safe upper levels for vitamins and minerals
Expert Group on Vitamins and Minerals
London : Food Standards Agency, 2003
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