| Description |
1 online resource (xiv, 235 pages) : illustrations |
| Series |
Special publication ; no. 343 |
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Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.
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| Contents |
Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D¹H NMR spectroscopy / D.M. Jacobs, E. van Velzen and V. Mihaleva -- Alignment of 1D NMR data using the iCONSHIFT tool: a tutorial / F. Savorani, G. Tomasi and S.B. Engelsen -- Laplace inversion for NMR data analysis / Y. Song -- The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with ²³Na double quantum filtering NMR / M. Guojonsdottir, A. Traore and J.-P. Renou -- In situ quantitative proton nuclear magnetic resonance spectroscopy analysis of milk fat fusion / R. Bouteille [and others] -- Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides-regioselectively etherified celluloses / Flemming H. Larsen, Michael Schobitz and Jens Schaller -- Domain sizes in triglyceride networks by ¹H spin-diffusion NMR / M.A. Voda [and others] -- A ¹H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage / E. Wilderjans [and others] -- Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy / N. Viereck, K.M. Sørensen and S.B. Engelsen -- Structures in food: possibilities of imaging and diffusometry / R. Bernewitz [and others] -- Non-invasive determination of functional and structural properties of materials / M.L.H. Gruwel, P. Latta and B. Tomanek -- The effect of structure and inhibition mode on the rehydration kinetics of freeze-dried carrots / F. Vergeldt [and others] -- Permeability and stability of microcapsules / S. Henning [and others] -- MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models / A. Melado-Herreros [and others] |
|
NMR approach to the study of food metabolics: practical aspects / L. Mannina [and others] -- Certification of primary standards for solid fat content (SFC) determination / A. Bernreuther, H. Schimmel and J. van Duynhoven -- Identification and semi-quantification of polysaccharides in complex food matrices by NMR / E. van Velzen -- High resolution-magic angle spinning NMR study of olive leaves / E. Manolopoulou [and others] -- Metabolomics in a move towards personalised nutrition / L. Brennan -- The large-scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols / J.J.J. van der Hooft -- Comprehensive analysis of coffee bean extracts by NMR spectroscopy: time course of changes in composition / F. Wei [and others] -- Impact of different cultivation methods on the metabolic profile of apples studied by ¹H HR-MAS NMR spectroscopy / M. Vermathen [and others] -- Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products / L. Laghi [and others] -- Central processing of behaviorally relevant odors in the brain of awake rats, as revealed by functional Manganese-enhanced MRI / B. Lehallier [and others] -- Appetite in the brain / P.A.M. Smeets |
| Summary |
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book presents the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour. Drawing on expert knowledge from academia and industry, coverage includes structure and function, emphasizing respectively applications of spectroscopy/relaxometry and imaging/diffusometry; high resolu |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Magnetic resonance imaging.
|
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Food -- Analysis.
|
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Magnetic Resonance Imaging
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Food Analysis
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Food & beverage technology.
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TECHNOLOGY & ENGINEERING -- Food Science.
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Food -- Analysis
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Magnetic resonance imaging
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| Form |
Electronic book
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| Author |
Duynhoven, John van, editor.
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Belton, Peter S., editor
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Webb, G. A., editor
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Van As, Henk, editor
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International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
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| ISBN |
9781849737531 |
|
1849737533 |
|
