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Authors (Last name first) (1-2 of 2)
Baird-Parker, Tony C.
1
2000
The microbiological safety and quality of food
Gaithersburg, Md. : Aspen Publishers, 2000
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MELB
664.001579 Lun/Msa
1
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MELB
664.001579 Lun/Msa
2
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2
1996
Microorganisms in food. microbiological specifications of food pathogens
International Commission on Microbiological Specifications for Foods.
First edition
London ; Melbourne : Blackie Academic, [1996]
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576 Int/Mif
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