History and Social Context -- Around the World in a Meal -- Breakfast at Home -- Breakfast Out -- Breakfast in the Arts and Media
Summary
"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."-- Back cover
Bibliography
Includes bibliographical references (pages 215-216) and index
Notes
Description based on print version record and CIP data provided by publisher; resource not viewed
