Non-intrusive fruit and plant analysis by laser photothermal measurement of Ethylene emission -- Induction of fruit aroma and quality by post-harvest application of natural metabolites or anaerobic conditions -- The analysis of flavouring compounds in grapes -- Analysis of bitter principles in Citrus -- Phenolic content and L-Phenylalanine Ammonia-Lyase activity in peach fruit -- Astringency in persimmon -- Analysis of fresh and dried apricot -- Almond nut analysis -- Genetic characterization of chestnut