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 entries 1-10
1
E-book
2020

Green extraction and valorization of by-products from food processing




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]

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2
E-book
2016

Environmental materials and waste : resource recovery and pollution prevention




London : Academic Press, an imprint of Elsevier, [2016]

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3
E-book
2016

Valorization of wine making by-products




Boca Raton : CRC Press, [2016]

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5
E-book
2008

Waste management for the food industries


Arvanitoyannis, Ioannis



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6
E-book
2008

Waste management for the food industries


Arvanitoyannis, Ioannis



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7
Book
2004

Making good wine


Rankine, B. C. (Bryce Crossley)
Revised Macmillan edition
Sydney : Pan Macmillan, 2004

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Location Call no. Vol. Availability
 W'PONDS  663.2 Ran/Mgw 2004  AVAILABLE
9
Book
2001

Winery wastewater handbook : production, impacts and management


Chapman, Jeanette, 1960-

Adelaide : Winetitles, 2001

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Location Call no. Vol. Availability
 W'BOOL  663.2 Cha/Wwh  AVAILABLE
10
Book
1998

Effluent management guidelines for Australian wineries and distilleries 1998


Australian and New Zealand Environment and Conservation Council.

Canberra, A.C.T. : Commonwealth Dept. of Primary Industries and Energy, 1998

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Location Call no. Vol. Availability
 MELB  628.16840994 Agr/Emg  20  AVAILABLE
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