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6
E-book
2022

Microbial decontamination of food




Singapore : Springer, 2022

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7
E-book
2021

Essentials of food science


Vaclavik, Vickie, author.
Fifth edition
Cham, Switzerland : Springer, [2021]

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8
E-book
2019

Safety and Practice for Organic Food




San Diego, CA : Academic Press, [2019]

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10
E-book
2018

Probiotics and prebiotics in animal health and food safety




[Place of publication not identified] : Springer, 2018

Rating:

 
11
E-book
2017

Poultry Products Technology : Third Edition


Mountney, VivianE
3rd ed


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12
E-book
2017

Bacteriophages


Harrington, Daniel



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13
E-book
2017

Food spoilage microorganisms : ecology and control




Boca Raton, FL : CRC Press, [2017]

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14
E-book
2017

Organic waste recycling : technology, management and sustainability


Polprasert, Chongrak, author
Fourth edition
London, UK : IWA Publishing, 2017

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15
E-book
2017

Producing safe eggs : microbial ecology of salmonella




London, United Kingdom : Academic Press, [2017]

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17
Book
2015

Microbiology : principles and explorations


Black, Jacquelyn G., author
Ninth edition
Hoboken, NJ : Wiley, 2015

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 W'PONDS  616.9041 Bla/Mpa 2015  AVAILABLE
 W'PONDS  616.9041 Bla/Mpa 2015  AVAILABLE
 MELB  616.9041 Bla/Mpa 2015  AVAILABLE
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19
E-book
2014

Handbook of natural antimicrobials for food safety and quality




Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]

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20
E-book
2014

Handbook of Fermented Meat and Poultry


Toldrá, Fidel
2nd ed


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21
E-book
2014

Food processing : strategies for quality assessment




New York, NY : Springer, 2014

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22
E-book
2013

Foodborne infections and intoxications



Fourth edition
Amsterdam : Elsevier/Academic, 2013

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23
E-book
2013

Guide to Foodborne Pathogens


Labbé, Ronald G
2nd ed


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24
Book
2012

Food microbiology : an introduction


Montville, Thomas J.
Third edition
Washington, DC : ASM Press, [2012]

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 MELB  664.001579 Mon/Fma 2012  AVAILABLE
25
Location Call no. Vol. Availability
 MELB  664.07 Hoo/Csi  AVAILABLE
30
Book
2011

Encyclopedia of biotechnology in agriculture and food


Heldman, Dennis R.

Boca Raton, FL : CRC Press, [2011]

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 W'BOOL  630 Hel/Eob  AVAILABLE
37
Book
2007

Listeria, listeriosis, and food safety



Third edition
Boca Raton, Fla. ; London : CRC Press, [2007]

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 MELB  615.952937 Rys/Lla 2007  AVAILABLE
40
E-book
2006

Food biochemistry and food processing



First edition
Ames, Iowa : Blackwell Pub. Professional, 2006

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42
Location Call no. Vol. Availability
 MELB  660.62 Men/Mma  AVAILABLE
43
Book
2005

Modern food microbiology


Jay, James M. (James Monroe), 1927-
Seventh edition
New York, NY : Springer Publishers, 2005

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 MELB  576.163 Jay/Mfm 2005  AVAILABLE
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46
E-book
2003

Encyclopedia of food and culture




New York : Scribner, ©2003

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47
E-book
2003

Scientific criteria to ensure safe food


Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.



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48
Book
2002

Poultry products processing : an industry guide


Barbut, Shabtai.
First edition
Boca Raton, Fla. : CRC Press, 2002

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 MELB  664.93 Bar/Ppp  AVAILABLE
49
E-book
2001

Soy protein products : characteristics, nutritional aspects, and utilization



Revised and expanded edition
Champaign, IL : AOCS Press, [2001]

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50
Book
2001

Food microbiology : fundamentals and frontiers



Second edition
Washington, DC : American Society for Microbiology, 2001

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 MELB  576.163 Doy/Fmf 2001  AVAILABLE
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