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1
E-book
2013

Guide to Foodborne Pathogens


Labbé, Ronald G
2nd ed


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5
Location Call no. Vol. Availability
 MELB  660.62 Men/Mma  AVAILABLE
6
Book
1996

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry




Trumbull, Conn. : Food & Nutrition Press, Inc., [1996]

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Location Call no. Vol. Availability
 MELB  664.9001579 She/Hai  AVAILABLE
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