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 entries 1-5
2
E-book
2017

Poultry products technology


Mountney, George J.
New York : Food Products Press, 2017

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4
Book
2002

Poultry products processing : an industry guide


Barbut, Shabtai.
Boca Raton, Fla. : CRC Press, 2002

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 MELB  664.93 Bar/Ppp  AVAILABLE
5
Book
1976

Poultry products technology


Mountney, George J.
Westport, Conn. : Avi Pub. Co., 1976

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 MELB  664.93 Mou  AVAILABLE
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 entries 6-6
6
Book
1979

Composition of foods : poultry products : raw, processed, prepared


Consumer and Food Economics Institute (U.S.)
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979

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 MELB  613.2 Uni/Doa  no.8/5  AVAILABLE
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 entries 7-44
7
8
E-book
2019

Non-thermal processing of foods


Chauhan, O. P., author.
Boca Raton, FL : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]

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9
10
E-book
2019

Reducing salt in foods



Duxford : Woodhead Publishing, an imprint of Elsevier, [2019]

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11
E-book
2019

Frozen Food Technology


Branco, Patricia Alexandra Batista


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12
E-book
2018

Food Nutrition, Science and Technology


Singh, Neelam.


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13
E-book
2017

Organic waste recycling : technology, management and sustainability


Polprasert, Chongrak, author
London, UK : IWA Publishing, 2017

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14
E-book
2017

Food spoilage microorganisms : ecology and control



Boca Raton, FL : CRC Press, [2017]

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15
E-book
2017

Natural antioxidants : applications in foods of animal origin



Toronto : Apple Academic Press, 2017

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16
E-book
2016

Regulating safety of traditional and ethnic foods



Amsterdam : Academic Press is an imprint Elsevier, [2016]

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17
E-book
2015

Radio-frequency heating in food processing : principles and applications



Boca Raton : CRC Press, [2015]

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18
E-book
2014

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations


Koutchma, Tatiana, author
Academic Press, 2014

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19
E-book
2014

Preservation and shelf life extension : UV applications for fluid foods


Koutchma, Tatiana N., author
London, UK : Elsevier, Academic Press, 2014

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20
E-book
2012

Advances in meat, poultry and seafood packaging



Oxford : Woodhead Publishing Limited, 2012

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21
E-book
2012

Handbook of Frozen Food Processing and Packaging, Second Edition


Sun, Dawen.
Boca Raton : Taylor & Francis, 2012

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22
Streaming video
2012

A Farmer's Life For Me: Ep 5 of 8



Australia : ABC, 2012

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23
Book
2012

Food microbiology : an introduction


Montville, Thomas J.
Washington, DC : ASM Press, [2012]

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 MELB  664.001579 Mon/Fma 2012  AVAILABLE
24
E-book
c2010

Poultry meat processing



Boca Raton, FL : CRC Press, c2010

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28
E-book
2008

Smart packaging technologies for fast moving consumer goods


Kerry, Joseph (Microbiologist)
Chichester, West Sussex, Eng. ; Hoboken, NJ : John Wiley, [2008]

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29
Book
2008

Smart packaging technologies for fast moving consumer goods


Kerry, Joseph (Microbiologist)
Chichester, West Sussex, Eng. ; Hoboken, NJ : John Wiley, [2008]

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 MELB  658.564 Ker/Spt  AVAILABLE
30
E-book
2008

Impact of pollution on animal products


NATO Advanced Research Workshop on Impact of Pollution on Animal Products (2007 : Alma-Ata, Kazakhstan)


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32
E-book
2004

Measuring and auditing broiler welfare



Wallingford, Oxfordshire, UK ; Cambridge, MA, USA : CABI Pub., [2004]

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33
E-book
2003

Scientific criteria to ensure safe food


Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington, D.C. : National Academies Press, [2003]

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34
Book
2001

Poultry meat processing



Boca Raton, Fla. : CRC Press, [2001]

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 MELB  664.93 Sam/Pmp  AVAILABLE
35
Book
2000

Safe handling of foods


Farber, Jeffrey M.
New York : Marcel Dekker, [2000]

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 MELB  363.1926 Far/Sho  AVAILABLE
36
Book
1999

Poultry meat science


Poultry Science Symposium (25th : 1997 : University of Bristol)
Wallingford, Oxon, UK : New York, NY, USA : CABI Pub., [1999]

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 MELB  635.513 Pou/Pms 1997  AVAILABLE
37
Book
1998

HACCP user's manual


Corlett, Donald A.
Gaithersburg, Md. : Aspen Publishers, 1998

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 MELB  664.001579 Cor/Hac  AVAILABLE
38
Book
1996

Freezing effects on food quality



New York : Marcel Dekker, [1996]

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 MELB  664.02853 Jer/Feo  AVAILABLE
39
Book
1996

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry



Trumbull, Conn. : Food & Nutrition Press, Inc., [1996]

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 MELB  664.9001579 She/Hai  AVAILABLE
40
Book
1995

HACCP in meat, poultry and fish processing



London ; New York : Blackie Academic & Professional, 1995

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 MELB  664.07 Pea/Him  AVAILABLE
41
E-book
1992

Psychotropic Bacteria in FoodsDisease and Spoilage


Kraft, Allen A., author
Boca Raton, FL : CRC Press, 1992

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42
E-book
1980

Fat content and composition of animal products


G. Leveille
Washington : National Academy Of Scien, 1980

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43
44
E-book
1900

Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients


Criteria, Subcommittee on Microbiological
Washington : National Academies Press, 1900

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Relevant 

Relevant titles

 entries 45-47
Other relevant 

Other relevant titles

 entries 48-260
48
E-book
2022

Honey : a miraculous product of nature



Boca Raton, FL : CRC Press, 2022

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49
E-book
2022

Bioactive Peptides from Food : Sources, Analysis, and Functions



[Place of publication not identified] : CRC Press, 2022

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50
E-book
2022

Mass Spectrometry in Food Analysis



[Place of publication not identified] : CRC Press, 2022

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