2016

Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages

Tamari, Farshad

Cambridge, MA MyJoVE Corp 2016

 

2016

Pomegranate : chemistry, processing and health benefits

New York : Nova Publishers, [2016]

 

2014

Conjugated linoleic acids and conjugated vegetable oils

[Cambridge] : Royal Society of Chemistry, 2014

 

2005

Healthful lipids

Champaign, Ill. : AOCS Press, [2005]

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1996

[Gamma]-linolenic acid : metabolism and its roles in nutrition and medicine

Champaign, Ill. : AOCS Press, [1996]

 

2010

Fatty acids : fatty acid, omega-3 fatty acid, essential fatty acid, alpha-linolenic acid, arachidonic acid, arachidic acid, trans fat, perfluorooctanoic acid, conjugated linoleic acid, saturated fat,

Memphis, Tennessee : Books LLC, 2010

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2020

Brassica improvement : molecular, genetics and genomic perspectives

Cham, Switzerland : Springer Nature Switzerland AG, [2020]

 

2016

Cosmeceuticals and active cosmetics

Third edition
Boca Raton : Taylor & Francis, [2016]

 

2016

Omega-3 fatty acids : keys to nutritional health

 

2015

Synthetic biology based metabolic engineering of saccharomyces cerevisiae for omega 6 and 3 PUFA production

Sonkar, Shailendra Pratap, author

2015

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2013

The omega-3 fatty acid deficiency syndrome : opportunities for disease prevention

New York : Nova Publishers, [2013]

 

2013

Canola and rapeseed : production, processing, food quality, and nutrition

 

2012

Functional foods and cardiovascular disease

 

2011

Omega-3 oils : applications in functional foods

 

2010

Dietary components and immune function

 

2009

Microbial conversions of raw glycerol

New York : Nova Biomedical Books/Nova Science Publishers, Inc., [2009]

 

2008

Fatty acids in foods and their health implications

3rd ed


 

2007

Long-chain omega-3 specialty oils

Bridgwater : Oily Press, [2007]

 

2006

Therapeutic nutrition : a guide to patient education

Behan, Eileen.

©2006

 

2003

Omega-6/omega-3 essential fatty acid ratio : the scientific evidence

 

2001

Omega-3 fatty acids : chemistry, nutrition, and health effects

Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, [2001]

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2001

Fatty acids and lipids : new findings

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan)



 

2000

Antioxidants in diabetes management

 

1994

Egg uses and processing technologies : new developments

Wallingford, England : C. A. B. International, 1994

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