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Keywords (1-50 of 57)
1
E-book
2019

Sugar : Processing, Production and Uses




New York : Nova Science Publishers, Inc. : Nova, 2019

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2
E-book
2018

Authentication and Detection of the Adulteration of Olive Oil




New York : Nova Science Publishers, Inc. : Nova, 2018

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4
E-book
2018

Recycled cooking oil : processing and uses




New York : Nova Science Publishers, [2018]

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5
E-book
2018

Quick and easy : the origin and meanings of fast food


Danesi, Marcel, 1946- author.

New York : Nova Science Publishers, Inc., [2018]

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6
E-book
2018

Senn's war time cooking guide


Senn, Charles Herman, 1862-1934, author.

New York : SNOVA, [2018]

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7
E-book
2017

Food security : threat factors, policies and challenges




New York : Nova Science Publishers, [2017]

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8
E-book
2017

Inulin : chemical properties, uses and health benefits




New York : Nova Science Publishers, [2017]

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11
E-book
2017

Handbook of olive oil : phenolic compounds, production and health benefits




New York : Nova Science Publishers, Incorporated, 2017

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12
E-book
2016

High intensity pulsed light in processing and preservation of foods




New York : Nova Science Publishers, Inc., [2016]

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13
15
E-book
2016

Ochratoxin A, biosynthesis, detection and biological toxicity


Xu, Wentao, 1979- author.

New York : Nova Science Publishers, Inc., [2016]

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16
E-book
2016

Fermented foods : sources, consumption and health benefits




New York : Nova Science Publishers, [2016]

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17
E-book
2014

Pectin : chemical properties, uses and health benefits




New York : Nova Publishers, [2014]

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18
E-book
2014

Genetically engineered salmon : background and issues




New York : Nova Science Publishers, Inc., 2014

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19
E-book
2013

Advances in cereal and pseudocereal researches for functional foods




New York : Nova Science Publisher's, Incorporated, [2013]

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20
E-book
2013

Food product traceability in value networks




New York : Nova Publishers, [2013]

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22
E-book
2013

Tomatoes : cultivation, varieties and nutrition




New York : Nova Science Publishers, [2013]

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23
E-book
2013

Gluten : sources, composition and health effects




New York : Nova Biomedical, [2013]

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24
E-book
2013

Metabolic aspects of macronutrients


Waly, Mostafa I.

New York : Nova Science Publishers, Incorporated, [2013]

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25
E-book
2013

Peanuts : bioactivities and allergies




New York : Nova Science Publishers, [2013]

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26
E-book
2012

Natural products and their active compounds on disease prevention




Hauppauge, N.Y. : Nova Science Publishers, [2012]

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27
E-book
2012

Strategy and science at the FDA : plans, goals and challenges for the future




Hauppauge, N.Y. : Nova Science Publishers, ©2012

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29
E-book
2012

The FDA Food Safety Modernization Act : provisions and analysis




[Hauppauge, N.Y.] : Nova Science Publishers, ©2012

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30
E-book
2012

Food labeling : FDA protections & country-of-origin labels




New York : Novinka, Nova Science Publishers, Incorporated, [2012]

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31
E-book
c2012

Natural and processed substances : production, uses, and effects




New York : Nova Science Publishers, c2012

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32
Book
2011

New topics in food engineering




Hauppauge, N.Y. : Nova Science Publishers, [2011]

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Location Call no. Vol. Availability
 MELB  664 Com/Nti  AVAILABLE
33
Book
2011

Focus on food engineering




New York : Nova Science Publishers, [2011]

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Location Call no. Vol. Availability
 MELB  664 Shr/Fof  AVAILABLE
34
E-book
2011

New topics in food engineering




Hauppauge, N.Y. : Nova Science Publishers, Inc., [2011]

Rating:

 
36
37
E-book
c2011

Focus on food engineering




[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011

Rating:

 
39
E-book
2011

Food production : new research




New York : Nova Science Publishers, Inc., [2011]

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41
E-book
2011

Bananas : nutrition, diseases and trade issues




Hauppauge, N.Y. : Nova Science Publishers, ©2011

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42
E-book
2011

Food engineering




New York : Nova Science Publishers, Inc., [2011]

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43
E-book
2011

Gluten : properties, modifications and dietary intolerance




New York : Nova Science Publishers, ©2011

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44
 
Location Call no. Vol. Availability
 MELB  664.024 Kra/Iff  AVAILABLE
45
Book
2010

Food, diet, and health : past, present, and future tendencies




New York : Nova Science Publishers, [2010]

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Location Call no. Vol. Availability
 MELB  613.2 Pin/Fda  AVAILABLE
 W'PONDS  613.2 Pin/Fda  AVAILABLE
48
E-book
2010

Developments in high-pressure food processing


Schaschke, Carl

New York : Nova Science Publishers Incorporated, [2010]

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49
E-book
2010

Fermented milk products


Abdelrahman, R. Ahmed, author

New York : Nova Science Publishers, Inc., [2010]

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