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 entries 1-1
1
Book
1991

Australia's processed food industry


Australia. Department of Industry, Technology, and Commerce.
: The Dept., 1991

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 W'PONDS  382.456640994 Aus/Apf  AVAILABLE
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 entries 2-2233
2
E-book
2022

Sustainability in high-excellence Italian food and wine


Onofri, Laura, author.
New York, NY : Routledge, 2022

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3
E-book
2022

Advanced micro-level experimental techniques for food drying and processing applications


Karim, Azharul, author.
Boca Raton : CRC Press, 2022

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4
 
5
E-book
2022

Food processing and preservation technology : advances, methods, and applications



Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2022

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7
E-book
2022

Future foods : global trends, opportunities and sustainability challenges


Bhat, Rajeev, author.
San Diego : Elsevier Science & Technology, 2022

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9
E-book
2022

Innovation strategies in the food industry : tools for implementation



Amsterdam : Academic Press, 2022

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10
E-book
2022

Plant extracts : applications in the food industry



London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2022]

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13
14
E-book
2022

Biological and chemical hazards in food and food products : prevention, practices, and management



Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2022

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15
E-book
2022

Research and technological advances in food science


Prakash, Bhanu
London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2022]

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17
E-book
2021

Food waste recovery : processing technologies, industrial techniques, and applications



London ; San Diego, CA : Academic Press, an imprint of Elsevier, 2021

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18
E-book
2021

Food technology disruptions





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21
E-book
2021

What's cooking : digital transformation of the agrifood system


Schroeder, Kateryna, author
Washington, D. C. : World Bank Group, [2021]

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22
E-book
2021

Food history : a feast of the senses in Europe, 1750 to the present


International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.
Abingdon ; New York : Routledge, 2021

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23
E-book
2021

Bioprocessing of agri-food residues for production of bioproducts



Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021

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24
E-book
2021

Food loss and waste reduction : technical solutions for cleaner production



Toronto : Apple Academic Press, 2021

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25
Streaming video
2021

Sacred Cow



Dark Star Pictures, 2021

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26
E-book
2021

Handbook of research on food processing and preservation technologies.



Palm Bay, FL, USA : Apple Academic Press, 2021

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27
E-book
2021

Handbook of research on food processing and preservation technologies.



Palm Bay, FL, USA : Apple Academic Press, [2021]

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28
Streaming video
2021

Open innovation in primary industries : agriculture and food


Mahdad, Maral, (Wageningen University and Research, The Netherlands) author
London : Henry Stewart Talks, 2021

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29
E-book
2021

Food supply chain management : building a sustainable future


Pullman, Madeleine, 1957- author.
New York, NY : Routledge, 2021

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31
E-book
2021

Chemical changes during processing and storage of foods : implications for food quality and human health



London, United Kingdom : Academic Press, an imprint of Elsevier, [2021]

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32
E-book
2021

Engineering principles of unit operations in food processing



Oxford : Woodhead Publishing, 2021

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39
E-book
2021

Value-addition in food products and processing through enzyme technology



London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2021]

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40
E-book
2021

Ensuring global food safety : exploring global harmonization



Amsterdam : Academic Press, 2021

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41
Streaming video
2021

La Frontera with Pati Jinich



PBS, 2021

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42
Streaming video
2021

La Frontera with Pati Jinich.



PBS, 2021

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43
Streaming video
2021

La Frontera with Pati Jinich.



PBS, 2021

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46
E-book
2021

Food systems in Africa : rethinking the role of markets


Balineau, Gaëlle, author
Washington, DC : World Bank ; [France] : Agence française de développement, [2021]

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47
E-book
2021

Concepts of small-scale food processing


Mercer, Don, author.
London : Royal Society of Chemistry, [2021]

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48
E-book
2021

Consumer-based new product development for the food industry



Cambridge : Royal Society of Chemistrty, 2021

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49
E-book
2021

Applications of big data and business analytics



Bingley, UK : Emerald Publishing Limited, 2021

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50
E-book
2021

Democracy and Globalization Legal and Political Analysis on the Eve of the 4th Industrial Revolution



Cham : Springer International Publishing : Imprint: Springer, 2021

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