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1 2023 Emerging food authentication methodologies using GC/MS Cham : Springer, [2023] Rating: Electronic Resources
2 2022 Food forensics handbook : practice, instrumentation, case studies De St. Jeor, Var L., author Lancaster, Pennsylvania : DEStech Publications, Inc., 2022 Rating: Electronic Resources
3 2021 Biotechnological approaches in food adulterants Rating: Electronic Resources
4 2020 Food safety handbook : a practical guide for building a robust food safety management system Fourth edition Washington, DC : World Bank Group, [2020] Rating: Electronic Resources
5 2020 Authenticity of Foods of Plant Origin Kotsanopoulos, Konstantinos Rating: Electronic Resources
6 2020 Advances in noninvasive food analysis Boca Raton : CRC Press, [2020] Rating: Electronic Resources
7 2020 Food fraud : a global threat with public health and economic consequences Amsterdam : Academic Press, 2020 Rating: Electronic Resources More...
8 2019 Diseño y Gestión de Cocinas Montes Ortega, Luis Eduardo 3rd ed Rating: Electronic Resources
9 2018 Modern techniques for food authentication Second edition London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2018] Rating: Electronic Resources More...
10 2018 Authentication and Detection of the Adulteration of Olive Oil New York : Nova Science Publishers, Inc. : Nova, 2018 Rating: Electronic Resources
11 2018 Frontiers in drug safety. Sharjah, UAE : Bentham Science Publishers, [2018] Rating: Electronic Resources
12 2018 International Food Safety Handbook : Science, International Regulation, and Control Van der Heijden, Kees. Rating: Electronic Resources
13 2018 Food safety and inspection : an introduction Smith, Madeleine (Madeleine P.), author. Abingdon, Oxon ; New York, NY : Routledge, [2018] Rating: Electronic Resources
14 2018 A handbook of food crime : immoral and illegal practices in the food industry and what to do about them Bristol, UK : Policy Press, 2018 Rating: Electronic Resources More...
15 2017 Food quality and safety Oxford : Oxford University Press, [2017]- Rating:
16 2017 Food Safety in China Jen, Joseph Jwu-Shan Rating: Electronic Resources
17 2017 Food safety in the 21st century : public health perspective London : Academic Press, [2017] Rating: Electronic Resources More...
18 2017 Food Traceability and Authenticity : Analytical Techniques Montet, Didier Rating: Electronic Resources
19 2017 Food safety : a reference handbook Redman, Nina, author. Third edition Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017] Rating: Electronic Resources More...
20 2017 Food safety, risk intelligence and benchmarking Charlebois, Sylvain, author West Sussex : John Wiley & Sons, Incorporated, 2017 Rating: Electronic Resources
21 2017 Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices Ryan, John M 2nd ed Rating: Electronic Resources
22 2017 Advances in Food Diagnostics Nollet, Leo M. L 2nd ed Rating: Electronic Resources
23 2017 Chemical contaminants and residues in food Second edition Rating: Electronic Resources
24 2017 Hazard analysis and risk based preventive controls : building a (better) food safety plan Wester, Patricia A., author London ; San Diego, CA : Academic Press, [2017] Rating: Electronic Resources
25 2017 Food forensics : stable isotopes as a guide to authenticity and origin Boca Raton : CRC Press, Taylor & Francis Group, [2017] Rating: Electronic Resources
26 2017 Science and strategies for safe food Ghonkrokta, Surender S., author. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017 Rating: Electronic Resources
27 2016 Scope: Food Sci - Series 4 - Ep 8 Australia : ELEVEN, 2016 Rating:
28 2016 The Project: 06/04/16 Australia : TEN, 2016 Rating:
29 2016 Bio-imaging : principles, techniques, and applications Vadivambal, R. (Rajagopal), author. Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016] Rating: Electronic Resources
30 2016 Handbook of food science and technology. London : ISTE, Ltd. ; Hoboken : Wiley, [2016] Rating: Electronic Resources
31 2016 Rapid detection of food adulterants and contaminants : theory and practice Jha, Shyam N., author Amsterdam : Academic Press, 2016 Rating: Electronic Resources
32 2016 Rapid detection of food adulterants and contaminants : theory and practice Jha, Shyam N., author. London : Academic Press, an Imprint of Elsevier, [2016] Rating: Electronic Resources More...
33 2016 Seafood authenticity and traceability : a DNA-based pespective London, United Kingdom : Academic Press is an imprint of Elsevier, [2016] Rating: Electronic Resources
34 2016 Food fraud Ryan, John M Rating: Electronic Resources More...
35 2016 Handbook of food science and technology. London : ISTE, Ltd. ; Hoboken : Wiley, ©2016 Rating: Electronic Resources
36 2016 Computer vision technology for food quality evaluation 2nd edition Rating: Electronic Resources
37 2016 Handbook of food science and technology. London : ISTE, Ltd. ; Hoboken : Wiley, ©2016 Rating: Electronic Resources
38 2016 Food safety Thirroul, N.S.W. : The Spinney Press, 2016 Rating: Electronic Resources
39 2015 Handbook of food allergen detection and control Cambridge ; Waltham, MA : Woodhead Publishing, an imprint of Elsevier, [2015] Rating:
40 2015 Food CIA: Olives and Beer - Series 1, Ep 4 of 8 Australia : NINE, 2015 Rating:
41 2015 Global Junk Food Australia : SBS, 2015 Rating:
42 2015 High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications Cambridge, England : Woodhead Publishing, 2015 Rating: Electronic Resources
43 2015 Food safety in China : a comprehensive review Wu, Linhai, author Boca Raton : CRC Press, [2015] Rating: Electronic Resources
44 2015 Gracey's meat hygiene Eleventh edition Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 Rating: Electronic Resources
45 2015 Food Safety Chemistry : toxicant occurrence, analysis and mitigation Boca Raton : CRC Press, 2015 Rating: Electronic Resources
46 2015 Biofilms in the Food Environment Pometto III, Anthony L 2nd ed Rating: Electronic Resources
47 2015 HACCP : a food industry briefing Mortimore, Sara, author Second edition Chichester, England : Wiley Blackwell, 2015 Rating: Electronic Resources
48 2015 Food safety and informal markets : animal products in Sub-Saharan Africa Rating: Electronic Resources
49 2015 Risk regulation in non-animal food imports : the European Union approach Montanari, Francesco, author Cham [Switzerland] : Springer, [2015] Rating: Electronic Resources
50 2014 High throughput analysis for food safety Hoboken, New Jersey : John Wiley & Sons, Inc., [2014] Rating: Electronic Resources
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