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1 2020 Digital food cultures Abingdon, Oxon ; New York, NY : Routledge, 2020 Rating: Electronic Resources
2 2016 Taste of the nation : the New Deal search for America's food Bégin, Camille, 1984- author. Urbana : University of Illinois Press, [2016] Rating: Electronic Resources
3 2016 The practice of the meal : food, families and the market place New York, NY : Routledge, [2016] Rating: Electronic Resources
4 2015 Philosophy Comes to Dinner : Arguments About the Ethics of Eating Chignell, Andrew Rating: Electronic Resources
5 2013 Cuisine and empire : cooking in world history Laudan, Rachel, 1944- author. Berkeley ; Los Angeles ; London : University of California Press, [2013] Rating: Electronic Resources
6 2012 Edible histories, cultural politics : towards a Canadian food history Rating: Electronic Resources
7 2012 Multicultural handbook of food, nutrition and dietetics Rating: Electronic Resources
8 2011 Ancestral Appetites : Food in Prehistory Gremillion, Kristen J Rating: Electronic Resources
9 2010 The psychology of eating : from healthy to disordered behavior Ogden, Jane, 1966- 2nd ed Rating: Electronic Resources
10 2009 New research on food habits Rating: Electronic Resources
11 2009 What's to eat? : entrées in Canadian food history Rating: Electronic Resources
12 2009 Changing families, changing food Rating: Electronic Resources
13 2009 Children, food and identity in everyday life Basingstoke [England] ; New York : Palgrave Macmillan, 2009 Rating: Electronic Resources
14 2007 Appetite and body weight : integrative systems and the development of anti-obesity drugs Rating: Electronic Resources
15 2006 Building houses out of chicken legs : Black women, food, and power Williams-Forson, Psyche A Rating: Electronic Resources
16 2001 Cooking Lessons : the Politics of Gender and Food Rating: Electronic Resources
17 2001 Hungering for America : Italian, Irish, and Jewish foodways in the age of migration Diner, Hasia R Rating: Electronic Resources
18 2000 Eating out : social differentiation, consumption, and pleasure Warde, Alan Rating: Electronic Resources
19 1999 Food and society in classical antiquity Garnsey, Peter. Rating: Electronic Resources
20 1999 Making sense of taste : food & philosophy Korsmeyer, Carolyn Ithaca, NY : Cornell University Press, 1999 Rating: Electronic Resources
21 1997 Food preferences and taste : continuity and change Rating: Electronic Resources
22 1996 Food, the body, and the self Lupton, Deborah. Rating: Electronic Resources
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