2004

Dietary proteins and atherosclerosis

Debry, Gérard.

Boca Raton, Fla. ; London : CRC, 2004

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2004

Dietary proteins and atherosclerosis

Debry, Gérard



 

1992

Dietary proteins : how they alleviate disease and promote better health

 

2021

Nutrition, food and diet in ageing and longevity

Cham, Switzerland : Springer, 2021

 

2018

Novel Proteins for Food, Pharmaceuticals and Agriculture : Sources, Applications and Advances

Hayes, Maria



 

2018

Hydrophobic interactions in food systems

Nakai, Shuryo.



 

2013

Marine proteins and peptides : biological activities and applications

Kim, Se-Kwon, author

Chichester, West Sussex, UK : John Wiley & Sons Inc., [2013]

 

2013

Marine Proteins and Peptides : Biological Activities and Applications

Kim, Se-Kwon



 

2012

Lactoferrin and its role in wound healing

Takayama, Yoshiharu



 

2012

Dietary protein and resistance exercise

 

2012

Nutrient timing : metabolic optimization for health, performance, and recovery

 

2010

Allergen management in the food industry

New York : Wiley, [2010]

 

2010

Bioactive proteins and peptides as functional foods and nutraceuticals

First edition
Ames, Iowa : Wiley-Blackwell ; [Chicago] : IFT Press, 2010

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2010

Bioactive proteins and peptides as functional foods and nutraceuticals

1st ed
Ames, Iowa : Wiley-Blackwell, [2010]

 

2010

Allergen Management in the Food Industry

Boye, Joyce I



 

2009

Advanced nutrition : macronutrients, micronutrients, and metabolism

Berdanier, Carolyn D.
Revised and expanded edition
Boca Raton : CRC Press, [2009]

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2009

Micro/nanoencapsulation of active food ingredients

Washington, DC : American Chemical Society, 2009

 

2008

Food safety of proteins in agricultural biotechnology

Boca Raton, FL : CRC Press/Taylor & Francis, [2008]

 

2008

Amino acids and proteins for the athlete : the anabolic edge

Di Pasquale, Mauro G
2nd ed


 

2007

Protein and amino acid requirements in human nutrition : report of a joint WHO/FAO/UNU expert consultation

Geneva : World Health Organization, 2007

 

2006

Nutraceutical proteins and peptides in health and disease

 

2005

Neuropsychiatric Disorders and Infection

Fatemi, S. Hossein



 

2004

Proteins in food processing

 

2002

Food protein analysis : quantitative effects on processing

Owusu Apenten, R

New York : Marcel Dekker, [2002]

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2002

Food protein analysis : quantitative effects on processing

Owusu-Apenten, R. K.



 

2000

Neural and metabolic control of macronutrient intake

Boca Raton, Fla. ; London : CRC Press, [2000]

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2000

Proteins, peptides, and amino acids in enteral nutrition

 

2000

Neural and metabolic control of macronutrient intake

 

1999

The role of protein and amino acids in sustaining and enhancing performance

 

1997

Food proteins and lipids

New York : Plenum Press, [1997]

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1986

Energy and protein needs during infancy

Orlando : Academic Press, 1986

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1982-

Developments in food proteins

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1979

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Keystone Conference on Soy Protein and Human Nutrition (1978 : Keystone, Colo.)

New York : Academic Press, 1979

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1975

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement

Symposium on the Nutritional Improvement of Food Legumes by Breeding (1972 : Rome)

New York : Wiley, [1975]

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Food and nutrition bulletin

[Tokyo] : United Nations University

 

2019

Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century

London ; New York : Bloomsbury Academic, 2019

 

2025

Rye : processing, nutritional profile and commercial uses

Cham : Springer, 2025

 

2025

Healthier meat products

Cham : Springer, [2025]

 

2024

Adaptation under stressful environments through biological adjustments and interventions

 

2024

Molecular biomarkers for cancer diagnosis and therapy

Singapore : Springer, 2024

 

2024

Health-Promoting Food Ingredients During Processing

Mora-Escobedo, Rosalva



 

2024

Neurotrophic natural products

Fukuyama, Yoshiyasu, author

Cham : Springer, 2024

 

2024

Oilseed meal as a sustainable contributor to plant-based protein : paving the way towards circular economy and nutritional security

Cham : Springer, 2024

 

2024

Functional foods and nutraceuticals : chemistry, health benefits and the way forward

Cham : Springer, [2024]

 

2024

Herbal Nutraceuticals : Products and Processes

Upadhyay, Santosh Kumar
1st ed
Newark : John Wiley & Sons, Incorporated, 2024

 

2024

Gene regulation and epigenetics : how science works

Carlberg, Carsten, author.

Cham : Springer, [2024]

 

2024

Nutrients and oxidative stress : biochemistry aspects and pharmacological insights

Tan, Bee Ling, author.

Cham : Springer, [2024]

 

2024

Consumer perceptions and food

Singapore : Springer, [2024]

 

2024

Nutrition and Diet in Health : Principles and Applications

Oladiji, Adenike Temidayo



 

2024

Human Nutrition : From Molecular Biology to Everyday Life

Visioli, Francesco