2024

The Art and Science of Dome-Shaped Wood-Fired Ovens Theory, Building Techniques, Thermal Profiling

Ertuğrul, Nesimi



 

2023

Contemporary Advances in Food Tourism Management and Marketing

Fusté-Forné, Francesc



 

2023

Melting the Ice

Schneider, Jen



 

2023

Living Vegan for Dummies

Nelson, Cadry
2nd ed


 

2023

Cooking with Plants in Ancient Europe and Beyond Interdisciplinary Approaches to the Archaeology of Plant Foods

Valamoti, Soultana Maria



 

2022

The Coloniality of Modern Taste A Critique of Gastronomic Thought

Janer, Zilkia



 

2022

The power of imperfections : a key to technology, love, life and survival

Townsend, P. D. (Peter David), author.

Oxford ; New York, NY : Oxford University Press, [2022]

 

2022

Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods

Leiden : Sidestone Press, 2022

 

2022

Tuesday Club

Umbrella Entertainment, 2022

 

2022

Commerce, food, and identity in seventeenth-century England and France : across the channel

Van Dyk, Garritt C., -2005, author.

Amsterdam : Amsterdam University Press, [2022]

 

2021

Power and Pleasure : Court Life under King John, 1199-1216

Thomas, Hugh M.



 

2021

The Theory of Hospitality and Catering, 14th Edition

Paskins, Patricia



 

2020

Anjum's Australian Spice Stories : Light And Healthy

Australia : SBS Food [broadcaster], 2020 January 31 at 16:30:00

 

2020

Gordon Ramsay : Uncharted: India's Spice Capital - Series 2 - Ep 6

Australia : Nat Geo [broadcaster], 2020 August 11 at 19:30:00

 

2020

Made On Earth : Spices

Australia : BBC World News [broadcaster], 2020 February 10 at 01:30:00

 

2020

The food detectives.

London, England : TVF International, 2020

 

2020

Salma the Syrian chef

Ramadan, Ahmad Danny, author.

Toronto ; Berkeley : Annick Press, 2020

 

2020

Milk, spice & curry leaves : hill country recipes from the heart of Sri Lanka

Samarakoon-Amunugama, Ruwanmali, 1978- author.

[Victoria, British Columbia] : TouchWood, [2020]

 

2020

Handbook of eating and drinking : interdisciplinary perspectives

 

2019

Super roots : cooking with healing spices to boost your mood

Ruijt, Tanita de, author.

London : Hardie Grant Books, 2019

 

2019

Fruit from the sands : the Silk Road origins of the foods we eat

Spengler, Robert N., III, author.

Oakland, California : University of California Press, [2019]

 

2019

The Sense of Smell in the Middle Ages : a Source of Certainty

Robinson, Katelynn, author
First edition
London : Routledge, 2019

 

2018

Assessment.

Santa Monica, CA : Symptom Media, 2018

 

2018-

Cooking for the Senses : Vegan Neurogastronomy

Peace Rhind, Jennifer



 

2018

Earthly Delights

Jianu, Angela



 

2018

Role of the Mediterranean diet in the brain and neurodegenerative diseases

London : Academic Press, [2018]

 

2018

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

Briscione, James, 1980- author.

New York : Houghton Mifflin Harcourt, 2018

 

2018

Korean functional foods : composition, processing, and health benefits

Boca Raton, Florida : CRC Press, 2018

 

2017

Food Safari Earth: Series 1 - Ep 5

Australia : SBS, 2017

 

2017

River Cottage Australia: Series 4 - Ep 1

Australia : SBS, 2017

 

2017

Short Cuts to Glory: Matt Okine vs Food: Home Takeaway - Ep 3

Australia : ABC, 2017

 

2017

Travels with an archaeologist : finding a sense of place

Hodges, Richard, author

London : Bloomsbury Academic, 2017

 

2017

Scents and flavors : a Syrian cookbook

New York : New York University Press, 2017

 

2017

Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings

Arndt, Alice, author
1st
CRC Press, 2017

 

2017

Young Children's Experimental Cookery

Carruthers, Elizabeth, author
First edition
London : Taylor and Francis, 2017

 

2016

Peter Kuruvita's Coastal Kitchen: Ep 5

Australia : SBS, 2016

 

2016

Cape Herb & Spice Company : choosing a growth strategy

Maunder, Peta Krost, author

[London] : SAGE, 2016

 

2016

The oldest foods on earth : a history of Australian native foods with recipes

Newton, John (John Sefton), author
Large print edition
Sydney, N.S.W. : NewSouth Publishing, 2016

Request It 

2016

The new Mediterranean Jewish table : Old World recipes for the modern home

Goldstein, Joyce Esersky, author.

Oakland, California : University of California Press, [2016]

 

2016

The Everyday Gourmet Series: Essential Secrets of Spices in Cooking

[San Francisco, California, USA] : Kanopy Streaming, 2016

 

2016

The modified keto cookbook : quick, convenient great-tasting recipes for following a low-ratio ketogenic diet

Martenz, Dawn Marie, author.

New York, NY : Demos Medical Publishing, 2016

 

2015

Shane Delia's Moorish Spice Journey: Moor is More - Series 3, Ep 6 Of 10

Australia : SBS, 2015

 

2015

Shane Delia's Moorish Spice Journey: African Coast - Series 3, Ep 5 Of 10

Australia : SBS, 2015

 

2015

Shane Delia's Moorish Spice Journey: Marrakech - Series 3, Ep 4 Of 10

Australia : SBS, 2015

 

2015

Shane Delia's Moorish Spice Journey: Mountains Of Food - Series 3, Ep 3 of 10

Australia : SBS, 2015

 

2015

Shane Delia's Moorish Spice Journey: Desert Oasis - Series 3, Ep 2 of 10

Australia : SBS, 2015

 

2015

Shane Delia's Moorish Spice Journey: Lost In Fes - Series 3, Ep 1 of 10

Australia : SBS, 2015

 

2015

Eating the other : translations of the culinary code

Stano, Simona



 

2015

Processing and impact on active components in food

1st ed
Amsterdam ; Boston : Elsevier/Academic Press, 2015

 

2015

The carrot purple and other curious stories of the food we eat

Denker, Joel, author

Lanham, Maryland : Rowman and Littlefield, [2015]