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Title Capsicum : the genus Capsicum / edited by Amit Krishna De
Published London ; New York : Taylor & Francis, 2003

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Description 1 online resource (xix, 275 pages) : illustrations
Series Medicinal and aromatic plants--industrial profiles ; v. 33
Medicinal and aromatic plants--industrial profiles ; v. 33.
Contents Book Cover; Title; Copyright; Contents; List of figures; List of tables; About the editor; List of contributors; Preface to the series; Preface; 1 Capsicum: historical and botanical perspectives; 2 A glimpse of the world trade in Capsicum; 3 Chemistry and quality control of Capsicums and Capsicum products; 4 Pungency principles in Capsicum; 5 Biosynthesis of capsaicinoids in Capsicum; 6 Biotechnological studies on Capsicum for metabolite production and plant improvment; 7 Irrigational aspects of Capsicum; 8 The cultivation and processing of Capsicum in India
Summary This book, written by experts, includes material that deals with a variety of aspects, including ethnobotany, chemistry, pharmacology, toxicology, cultivation, analysis, tissue culture and commercial aspects of Capsicum
Bibliography Includes bibliographical references and index
Notes Print version record
In BIOSCIENCEnetBASE
Subject Peppers.
Peppers -- Therapeutic use
Plants, Edible.
Medicinal plants.
Botany, Medical.
Capsicum
Plants, Edible
Plants, Medicinal
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
Plants, Edible
Medicinal plants
Botany, Medical
Peppers
Form Electronic book
Author De, Amit Krishna
ISBN 0203381157
9780203381151
1420023659
9781420023657