| Description |
1 online resource |
| Series |
SAGE Business Cases |
|
SAGE Business Cases
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| Summary |
This case, the second in a two part case series, asks students to create a production report analysis on a vineyard and associate wine making facilities in the Napa Valley, California. Myka Freven, the manager of À Votre Santé, has become concerned that while demand for chardonnay has remained consistent net profits are declining leading her to suspect an increase in wastage during the manufacturing process of wine |
| Notes |
Originally Published InVenkatesh, R., Fredin, A. and Riley, J. (2019). À Votre Santé (B): Process Costing and Decision Analysis in the Wine Industry. IMA Education Case Journal, 12(2), Article 2 |
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Description based on XML content |
| Subject |
Freven, Myka
|
|
À Votre Sante
|
|
Strategic planning.
|
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Vineyards -- Costs -- Case studies
|
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Wine industry -- Costs -- Case studies
|
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Strategic planning.
|
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Wine industry -- Costs.
|
| Genre/Form |
Case studies.
|
| Form |
Electronic book
|
| Author |
Fredin, Amy, author
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|
Riley, Jennifer, author
|
| ISBN |
1529725208 |
|
9781529725209 |
|
