| Description |
1 online resource |
| Contents |
Cover; Title; Copyright; Dedication; CONTENTS; About the Contributors; Introduction; PART I Dietary Ideals; 1 Conscientious Omnivorism; 2 Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue; 3 "Eat Responsibly": Agrarianism and Meat; 4 Why I Am a Vegan (and You Should Be One Too); 5 A Moral Argument for Veganism; 6 Non-Ideal Food Choices; 7 Philosophy as Therapy for Recovering (Unrestrained) Omnivores; PART II Puzzling Questions; 8 Eating Dead Animals: Meat Eating, Meat Purchasing, and Proving Too Much |
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9 Consumer Ethics, Harm Footprints, and the Empirical Dimensions of Food Choices10 Can We Really Vote with Our Forks? Opportunism and the Threshold Chicken; 11 Factory Farming and Consumer Complicity; 12 Eating Meat as a Morally Permissible Moral Mistake; 13 Does Locavorism Keep It Too Simple?; 14 What's Wrong with Artificial Ingredients?; 15 The Moral Problem of Predation; Index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (EBSCO, viewed December 1, 2015) |
| Subject |
Dinners and dining -- Moral and ethical aspects
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Food habits.
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Food preferences.
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Food -- Moral and ethical aspects
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Food habits.
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Food preferences.
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Food -- Moral and ethical aspects.
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SOCIAL SCIENCE -- Agriculture & Food.
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| Form |
Electronic book
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| Author |
Chignell, Andrew, 1973- editor.
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Cuneo, Terence, 1969- editor.
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Halteman, Matthew C., editor.
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| ISBN |
020315441X |
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1136578013 |
|
1136578021 |
|
1136578048 |
|
1136578064 |
|
1136578072 |
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9780203154410 |
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9781136578014 |
|
9781136578021 |
|
9781136578045 |
|
9781136578069 |
|
9781136578076 |
|
