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Book Cover
Author Fox, P. F.

Title Advanced Dairy Chemistry. Volume 2, Lipids / edited by P.F. Fox, P.L.H. McSweeney
Edition Third edition
Published Boston, MA : Springer Science+Business Media, Inc., 2006
Online access available from:
Springer eBooks    View Resource Record  


Description 1 online resource (volumes: digital)
Summary Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry
In Springer e-books
Subject Chemistry.
Food science
Form Electronic book
Author McSweeney, P. L. H.
ISBN 9780387288130