| Description |
1 online resource (streaming video file) (23 min. 25 sec.) ; 141459003 bytes |
| Summary |
Silvia Colloca, actress, opera singer and author of hit cookbook Silvia's Cucina, will serve up an Italy rarely seen by tourists during a culinary celebrazione in Made In Italy with Silvia Colloca. In this sumptuous and picturesque new series Silvia takes a journey back to her homeland to introduce her family and present her love of healthy, hearty Italian fare.In the second episode, Silvia Colloca continues to explore the culinary traditions of Central Italy. Her first stop is an old farmhouse that epitomises rural cuisine. It's here Silvia explores the magic of country style cooking and gets a lesson in how to prepare coniglio in porchetta (stuffed rabbit). Silva's travels then take her on to Abruzzo where she sources some of Italy's finest extra virgin olive oil, and celebrates its versatility by turning it into torta all'olio e albicocche (apricot and olive oil cake). Molise is the next destination where Silvia visits an Agriturismo (rural restaurant) and enjoys the delights of cucina povera (peasant style cooking). Here, this cost effective, rustic cuisine is typified by the preparation of tortino di polenta ripieno (stuffed baked polenta). After a trip to the vibrant fresh food markets of Isernia, Silvia returns to her family home, and with the help of her sister, she demonstrates how to make a fool proof potato gnocchi with zucchini and pecorino sauce. (Commissioned by SBS) (Food Series) G CCFollow the conversation on twitter: #SBSFood |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2014-12-04 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Pecorino cheese.
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Polenta.
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Cooking, Italian.
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Formulas, recipes, etc.
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Stuffed foods (Cooking)
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Cooking (Rabbit meat)
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Italy.
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| Form |
Streaming video
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| Author |
Brant, Adrian, director
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Colloca, Silvia, host
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