| Description |
1 online resource (streaming video file) (26 min. 3 sec.) ; 157673709 bytes |
| Summary |
Guy Grossi hunts game with chef Daniel Airo-Farula, then cooks rabbit in a Sicilian style. In Sydney, chef Danny Russo shows off a family recipe from Calabria for quail involtini. Maeve visits Stefano Manfredi on the NSW Central Coast where he has planted a vegetable garden full of Italian produce; ready for a classic minestrone from his home region of Lombardy. In Melbourne Adelina Pulford from Enoteca Vino Bar shows Guy how to make the silkiest creamy panna cotta with prosecco. And Italian expatriate Aldo Cozzi from Di Lorenzo and his coffee roaster Geroge Sabados explain the rules of enjoying good Italian coffee. (Commissioned by SBS in English) (Food Series) G CC WS |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-06-30 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Coffee -- Social aspects.
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Vegetable gardening.
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Cooking, Italian.
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Formulas, recipes, etc.
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Cooking (Rabbit meat)
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Australia.
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Italy.
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| Form |
Streaming video
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| Author |
Grossi, Guy, host
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O'Meara, Maeve, host
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