| Description |
1 online resource (ix, 651 pages) : illustrations (some color) |
| Contents |
Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS |
| Summary |
Master the nutrition content you need for success with Nutrition Essentials for Nursing Practice, a practical reference you can use throughout your education and into practice. Throughout the book, the author demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition. The Seventh Edition reflects the latest evidence-based practice and nutrition recommendations, while maintaining its nursing process focus and emphasis on patient teaching |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Diet therapy.
|
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Nutrition.
|
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Nursing.
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Diet Therapy
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Nutritional Physiological Phenomena
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Nutrition Therapy
|
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Diet therapy.
|
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Nursing.
|
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Nutrition.
|
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Dietterapi -- handböcker, manualer, etc.
|
| Genre/Form |
handbooks.
|
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manuals (instructional materials)
|
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Handbooks and manuals.
|
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Handbooks and manuals.
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Guides et manuels.
|
| Form |
Electronic book
|
| LC no. |
2013007075 |
| ISBN |
9781469846835 |
|
1469846837 |
|
