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Title
European food research & technology
Published
Berlin : Springer-Verlag, [1999-]
©1999-
Vol. 209, no. 1 (May 1999)-
Online access available from:
SpringerLink
01 Jan. 1997-
View Resource Record
ProQuest Central (Latest issues unavailable)
01 Feb. 2002 - 26 Apr. 2023
View Resource Record
Springer Online Journal Archives
01 Jan. 1898 - 30 Nov. 1996
View Resource Record
ProQuest SciTech Collection (Latest issues unavailable)
01 Jan. 2003 - 26 Apr. 2023
View Resource Record
Copies
Description
Online resource
Prior Title
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online)
Notes
Title from issue contents page (SpringerLink, viewed Oct. 8, 2007)
Numbering
Some numbers are combined
Two volumes per year
Notes
Mode of access: World Wide Web
Articles in English, with some book reviews also in German
Issuing Body
Official organ of: EuCheMS, Division of Food Chemistry
Notes
Vol. 244, issue 12 (Dec. 2018) (SpringerLink website, viewed October 15, 2018)
Subject
Food -- Periodicals
Food -- Analysis -- Periodicals
Form
Electronic journal
Author
EuCheMS (Association). Division of Food Chemistry
LC no.
2010233054
ISSN
1438-2385
1438-2377
ABBREV TI
Eur. food res. technol. (Internet)
OTHER TI
European food research & technology (Internet)
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