Limit search to available items
Book Cover
E-book

Title Carbohydrate chemistry. Volume 40 / editors: A. Pilar Rauter, Thisbe Lindhorst, Yves Queneau
Published Cambridge : Royal Society of Chemistry, 2014

Copies

Description 1 online resource
Series A specialist periodical report
Specialist periodical report.
Contents Lubineau's green synthons for carbohydrate chemistry; Recent Results in Synthetic Glycochemistry with Iron Salts; Conformationally locked sugars and analogs as inhibitors; The thiol-ene coupling; Exo-glycals as useful tools for anomeric functionalisation; Reactivity of allyl and vinyl pentosides in photo-initiated; Enzymatic thioglycosylation; Antigenicities roles of poly-N-acetyllactosamine-based sequences; A model synthesis of a mucin; Furano-specific enzymes; Liquid Crystal Glycolipids; Flexibility of C-Furanosides; Chiral recognition by sucrose based macrocyclic receptors; Sugar decorated receptors for chiral anions; Anionic oligosaccharides: role, synthesis and applications; Carbohydrates and vectorization of PDT tetrapyrrolic anticancer agents; Glycopeptides; Glycodendrimers; Sugar-based hydrotropes; Polysaccharides microbiens; Multivalent glycidic constructs toward anti-cancer therapeutics; C-Glycosylation invented by Pr. Lubineau's team; Glycolipid-based nanosystems for drug; How sugar polarity can be used in chemistry; Advances in the glycosylation of glycoprotein hormones; Carbohydrate-derived cyclic nitrones; From conventional to greener catalytic methods for carbohydrate etherification; Electrochemical glycosylation; Carbohydrate chemistry and vaccines; Recent Advances in Gold-Catalyzed Glycosylations; Polyesters functionalized carbohydrates via organocatalytic ring-opening polymerization; Highlights on carbohydrate-based influenza antiviral agents; Glycation
Notes Includes index
Bibliography Includes bibliographical references at the end of each chapters
Notes English
Online resource; title from PDF title page (Royal Society of Chemistry, viewed Apr. 30, 2014)
Subject Carbohydrates.
carbohydrate.
Chemistry.
SCIENCE -- Life Sciences -- Biochemistry.
Carbohydrates
Form Electronic book
Author Rauter, Amélia Pilar, 1950- editor.
Lindhorst, Thisbe K., editor.
Queneau, Yves, editor.
ISBN 9781849739986
1849739986