Description |
1 online resource |
Series |
A specialist periodical report |
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Specialist periodical report.
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Contents |
Lubineau's green synthons for carbohydrate chemistry; Recent Results in Synthetic Glycochemistry with Iron Salts; Conformationally locked sugars and analogs as inhibitors; The thiol-ene coupling; Exo-glycals as useful tools for anomeric functionalisation; Reactivity of allyl and vinyl pentosides in photo-initiated; Enzymatic thioglycosylation; Antigenicities roles of poly-N-acetyllactosamine-based sequences; A model synthesis of a mucin; Furano-specific enzymes; Liquid Crystal Glycolipids; Flexibility of C-Furanosides; Chiral recognition by sucrose based macrocyclic receptors; Sugar decorated receptors for chiral anions; Anionic oligosaccharides: role, synthesis and applications; Carbohydrates and vectorization of PDT tetrapyrrolic anticancer agents; Glycopeptides; Glycodendrimers; Sugar-based hydrotropes; Polysaccharides microbiens; Multivalent glycidic constructs toward anti-cancer therapeutics; C-Glycosylation invented by Pr. Lubineau's team; Glycolipid-based nanosystems for drug; How sugar polarity can be used in chemistry; Advances in the glycosylation of glycoprotein hormones; Carbohydrate-derived cyclic nitrones; From conventional to greener catalytic methods for carbohydrate etherification; Electrochemical glycosylation; Carbohydrate chemistry and vaccines; Recent Advances in Gold-Catalyzed Glycosylations; Polyesters functionalized carbohydrates via organocatalytic ring-opening polymerization; Highlights on carbohydrate-based influenza antiviral agents; Glycation |
Notes |
Includes index |
Bibliography |
Includes bibliographical references at the end of each chapters |
Notes |
English |
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Online resource; title from PDF title page (Royal Society of Chemistry, viewed Apr. 30, 2014) |
Subject |
Carbohydrates.
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carbohydrate.
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Chemistry.
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SCIENCE -- Life Sciences -- Biochemistry.
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Carbohydrates
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Form |
Electronic book
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Author |
Rauter, Amélia Pilar, 1950- editor.
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Lindhorst, Thisbe K., editor.
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Queneau, Yves, editor.
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ISBN |
9781849739986 |
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1849739986 |
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