Title Fermented milk products / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska

Published New York : Nova Science Publishers, [2010] ©2010

Online access available from: EBSCO eBook Academic Collection    View Resource Record

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Description 1 online resource (61 pages) : illustrations Series Food science and technology Food science and technology series (Nova Science Publishers) Contents Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system Bibliography Includes bibliographical references ([41]-54) and index Notes Print version record Subject Dairy products. Fermented milk. Probiotics. Form Electronic book Author Adel, A. M. Smetanska, I. ISBN 161668741X (electronic bk.) 9781616687410 (electronic bk.)

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