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Author
Farkaš, Ján.
Title
Technology and biochemistry of wine / Ján Farkaš ; translated from the Czech by Želimir Procházka
Published
New York : Gordon and Breach Science Publishers, [1988]
©1988
Copies
Location
Call no.
Vol.
Availability
W'PONDS
663.2 Far/Tab
1
AVAILABLE
W'PONDS
663.2 Far/Tab
2
AVAILABLE
Description
2 volumes (x, 744 pages) : illustrations (some color) ; 24 cm
Contents
Includes index
Analysis
Wines
Notes
Translation of: Technologie a biochemie vína, which is itself a translation of the Slovak original
Includes index
Bibliography
Bibliography: pages [699]-718
Notes
Translation of: Technologie a biochemie vína
Subject
Wine and wine making.
Wine and wine making -- Chemistry.
LC no.
85027189
ISBN
2881240704 set
2881240682 v. 1
2881240690 v. 2
Other Titles
Technológia a biochémia vína. English
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