Buffalo, camel, crocodile, emu, kangaroo, ostrich and rabbit meat : new value added products : a report for the Rural Industries Research and Development Corporation / by Joanne Bobbitt
The objective of this project was to develop one new value added product for each of buffalo, kangaroo, emu, ostrich, crocodile, camel, and rabbit meat. As part of the development of these products the microbiological safety and shelf-life was validated, and the acceptance of the products was assessed by consumer tasting and accessing the market place
Notes
"May 2003"
"Rural Industries Research and Development Corporation, New Animal Products Research and Development"--Cover
"Shaping the future"--Cover
Bibliography
Includes bibliographical references
Notes
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