Title Evaluation of seafood freshness quality / J.R. Botta

Published New York, N.Y. : VCH Publishers, [1995] ©1995

Copies

Location	Call no.	Vol.	Availability
W'PONDS	664.9497 Bot/Eos		AVAILABLE

Description viii, 180 pages : illustrations ; 25 cm Series Food science and technology Food science and technology (VCH Publishers) Contents 1. Introduction -- 2. Chemical Methods of Evaluating Freshness Quality -- 3. Physical Methods of Evaluating Freshness Quality -- 4. Sensory Evaluation: Freshness Quality Grading -- 5. Sensory Evaluation: Attribute Assessment -- 6. Conclusion Analysis Food Fish Quality control Notes Bibliography: p157-174. _ Includes index Bibliography Includes bibliographical references (pages 157-174) and index Subject Fish as food -- Analysis. Fishery products -- Spoilage. Seafood -- Quality control. LC no. 94040213 ISBN 1560816120 (alk. paper)

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