Title Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee

Published Westport, Conn. : AVI Pub. Co., [1985] ©1985

Copies

Location	Call no.	Vol.	Availability
MELB	664.807 Pat/Eoq		AVAILABLE

Description xii, 410 pages : illustrations ; 24 cm Notes Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society Bibliography Includes bibliographies and index Subject Fruit -- Quality -- Congresses. Fruit -- Quality. Fruit -- Sensory evaluation -- Congresses. Fruit -- Sensory evaluation. Vegetables -- Quality. Vegetables -- Quality -- Congresses. Vegetables -- Sensory evaluation -- Congresses. Vegetables -- Sensory evaluation. Genre/Form Conference papers and proceedings. Author Pattee, Harold E. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision. LC no. 85015828 ISBN 0870554956

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